Introduction Sabudana Khichdi is said to be a traditional fasting food. This dish is mostly eaten during festival times. If you look at the festivals, you will see Maha Shivaratri, Navratri and Ekadashi. When this food comes and is cooked in our correct way, it tastes great. It also gives us instant energy, which is … Read more
Making Aloo Paratha can be tricky when the stuffing comes out. In this post, I will share the exact method to get Dhaba-style soft Aloo Paratha that is perfectly stuffed and never breaks A traditional North Indian breakfast meal called aloo paratha. It is constructed of whole wheat flatbread filled with a hot spicy potato. … Read more
What makes this recipe special is that it is very easy to make, a very simple dish, and at the same time, very tasty. This curry takes the taste to another level when eaten with steamed rice and parotta. Ingredients List Boiled Eggs Ginger Garlic paste onion (chopped) Tomato( chopped or pureed) Termeric Powder Red … Read more