What makes this recipe special is that it is very easy to make, a very simple dish, and at the same time, very tasty. This curry takes the taste to another level when eaten with steamed rice and parotta.
Ingredients List
- Boiled Eggs
- Ginger Garlic paste
- onion (chopped)
- Tomato( chopped or pureed)
- Termeric Powder
- Red chilli powder
- Garam Masala
- Coriander Powder
- Mustard seeds, cumin seeds, cinnamon, cloves,
- Curry Leaves
- Fresh Coriander leaves
Step-by-Step Instructions
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First, boil the egg and cut it into small strips. Cutting it like this will allow the spices to penetrate the inside of the egg.
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Then pour oil in a pan and add mustard seeds, cumin seeds, cloves, curry leaves and all the spices and saute them
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Then add the onion and fry it well until the onion turns golden brown.
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Once it is well fried, add the ginger garlic paste and fry well until its raw smell goes away.
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Then add the tomatoes, then add the spices turmeric, chilli powder, coriander powder, garam masala as required and fry well until the oil separates.
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Then add the required amount of water and let it boil well.
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Then, when the gravy becomes thick, add the boiled egg and let it boil on medium heat for five minutes.
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Finally, sprinkle coriander leaves and set aside. That’s it, Delishious egg curry is ready.
Pro-Tips (Secret Sauce)
- Before adding the egg to the gravy, add a little oil in the pan and fry it, then add it to thegravy for a tastier taste.
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When you add a little coconut milk, it will resemble a hotel-style egg white gravy.
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Serving Suggestions
- serving this egg curry with hot Streamed Rice
- Another Option is serving with Dosa, Chappathi, Rotti, and Naan, are greate taste.
- This egg curry recepie is perfect for lunch and family meals.
Culinary Note About Egg Curry
A common Indian comfort food that originated in common kitchens is egg curry. Simple yet tasty curries were made possible by the widespread use and low cost of eggs throughout the colonial period. With the development of regional variations over time, ranging from fiery South Indian dishes to smooth North Indian gravies, egg curry became an ongoing hit in India.
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