Prepare the Oats: If using rolled oats, you can lightly toast them for a nuttier flavor, or use them raw for a thicker texture.
Prep the Dates: Remove the seeds from the dates. If the dates are hard, soak them in warm milk for 5 minutes.
Blend: Add oats, dates, milk, almonds, and cinnamon into a high-speed blender.
Consistency: Blend until the mixture is completely smooth and creamy. If it's too thick, add a splash of water or more milk.
Serve: Pour into a tall glass. Top with a few chopped nuts or a sprinkle of chia seeds. Enjoy immediately for Suhoor!