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Homemade Thandai Powder Recipe

Homemade Thandai Powder Recipe: 100% Pure & Better than Store-Bought! (Instant Mix).

Refreshing and healthy homemade thandai powder made with nuts and spices. Perfect for summer and festivals.
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings: 10 glasses
Course: beverage, Drinks
Cuisine: Indian
Ingredients Method Notes

Ingredients
  

  • 1/2 cup almonds
  • 1/4 cup Cashews
  • 2 tbsp Fennel seeds
  • 2 tbsp Melon seeds
  • 1 tbsp Black pepper
  • 10-12 Cardamom
  • Dry Rose petals (Option)

Method
 

Step 1: Dry Roast
  1. Almonds, cashews, pistachios, fennel seeds, and poppy seeds should be lightly roasted for two to three minutes over medium heat.
  2. Take off the moisture without browning them.
Step 2: Cool Completely
  1. Before grinding, let everything to cool completely. This stops clumping and dampness.
Step 3: Grind to Fine Powder
  1. In a mixer jar, combine all the ingredients and grind until finely powdered.
  2. For a smoother texture, you can sieve.
Step 4: Store Properly
  1. Move to a glass container that is sealed. Keep out in a dry, cool area.
  2. Shelf life: Two months in the refrigerator or up to one month at room temperature.

Notes

Variations

  • Melon seeds can be added for thickness.
  • To add a little warmth, add dried ginger powder.
  • Make a sugar-free variation with powdered dates.

Tips for Perfect Thandai Masala

  • To get a fine texture, grind in tiny batches.
  • Keep out of the moisture when storage.
  • Before grinding, soak the nuts for two hours and let them dry completely in the sun for a deeper flavor.
  • Serve with black pepper adjusted for children.
Pro Tip :  Do not over-grind the nuts