Ingredients
Method
- Prep the Cucumber: Grate the fresh cucumber using a fine grater. Squeeze the grated cucumber tightly with your hands or a muslin cloth to remove all excess water. (This prevents the dip from becoming watery).
- Whisk the Yogurt: In a medium mixing bowl, add the thick Greek yogurt. Whisk it gently until it reaches a smooth, creamy consistency.
- Combine Ingredients: Add the squeezed grated cucumber, finely chopped fresh mint leaves, and minced garlic to the yogurt.
- Seasoning: Stir in the roasted cumin powder, crushed black pepper, and salt. Mix well to ensure the spices are evenly distributed.
- The Tangy Twist: Squeeze in the fresh lemon juice and give it one final gentle mix.
- Garnish & Chill: Transfer the dip to a serving bowl. Drizzle a teaspoon of olive oil and top with a fresh mint sprig for a professional look.
- Serve: For the best flavor, let it chill in the refrigerator for at least 10–15 minutes before serving with your favorite Iftar snacks.
Notes
Pro-Tip : If you don't have Greek yogurt, simply hang regular curd in a muslin cloth for 2 hours to remove water and get thick creamy yogurt!
Storage Note: This dip stays fresh in the fridge for up to 2 days in an airtight container.
Pairing Idea: Suggest serving this with the Air-Fried Veggie Cutlets we discussed earlier to create a complete "Weight Loss Iftar" experience.