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Watermelon Feta Salad for Iftar
Lavanya

Refreshing Watermelon & Feta Salad (Hydration Special)

A simple, 5-minute Iftar salad that combines juicy watermelon with salty feta cheese and fresh mint. The perfect way to stay hydrated and energized.
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings: 2 people
Course: iftar, Salad
Cuisine: Fusion, Mediterranean
Calories: 95
Ingredients Method Notes

Ingredients
  

  • Watermelon: 3 cups Chilled and cut into cubes
  • Feta Cheese: 1/4 cup Crumbled - Low-fat version if available
  • Fresh Mint Leaves: 2 tbsp Torn or finely chopped
  • Red Onion: 2 tbsp Very thinly sliced - optional
  • Lime Juice: 1 tbsp
  • Honey: 1 tsp Optional, for extra sweetness
  • Black Pepper: A pinch Freshly cracked
  • Black Salt Kala Namak: A small pinch (To balance the sweetness)

Method
 

  1. Prep the Fruit: Cut the chilled watermelon into bite-sized cubes. Ensure you remove as many seeds as possible for a better eating experience.
  2. Combine: In a large wide bowl, add the watermelon cubes and thinly sliced red onions (if using).
  3. Dressing: In a small small bowl, whisk together the lime juice, honey, and a pinch of black pepper.
  4. Toss: Drizzle the dressing over the watermelon and toss very gently. Do not over-mix, as watermelon is delicate.
  5. Cheese & Herbs: Sprinkle the crumbled feta cheese and fresh mint leaves over the top.
  6. Seasoning: Add a tiny pinch of black salt just before serving to bring out the flavors.
  7. Serve: Serve immediately while the watermelon is still cold and crisp.

Notes

Pro-Tip : For the best taste, keep the watermelon in the fridge for at least 2 hours before cutting. Cold watermelon makes this salad 10x more refreshing!